| Home > Publications database > Preparation and spectroscopic characterization of lyophilized Mo nitrogenase |
| Journal Article | PUBDB-2022-04000 |
; ;
2021
Springer
New York
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Please use a persistent id in citations: doi:10.1007/s00775-020-01838-4 doi:10.3204/PUBDB-2022-04000
Abstract: Mo nitrogenase is the primary source of biologically fxed nitrogen, making this system highly interesting for developingnew, energy efcient ways of ammonia production. Although heavily investigated, studies of the active site of this enzymehave generally been limited to spectroscopic methods that are compatible with the presence of water and relatively low protein concentrations. One method of overcoming this limitation is through lyophilization, which allows for measurements tobe performed on solvent free, high concentration samples. This method also has the potential for allowing efcient proteinstorage and solvent exchange. To investigate the viability of this preparatory method with Mo nitrogenase, we employ acombination of electron paramagnetic resonance, Mo and Fe K-edge X-ray absorption spectroscopy, and acetylene reduction assays. Our results show that while some small distortions in the metallocofactors occur, oxidation and spin states aremaintained through the lyophilization process and that reconstitution of either lyophilized protein component into buferrestores acetylene reducing activity.
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