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http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Wittwer, F. (Corresponding author)DESY* ; Anthuparambil, N. D.Extern* ; Unger, F.Extern* ; Gautam, R. P.Extern*XFEL.EU*DESY* ; Flenner, S.Extern*HZG*Hereon* ; Greving, I.HZG*Hereon* ; Gutt, C.Extern*XFEL.EU* ; Modregger, P.Extern*DESY*
3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by x-ray holo-tomography
Journal of food engineering 410, 112916 (2026) [10.1016/j.jfoodeng.2025.112916]2026     Files BibTeX | EndNote: XML, Text | RIS

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