Home > Authorities > Grants > Record #581054
 

05K20VTA

Verbundprojekt 05K2020 - 2019-06075 Protein-Dyn: Dynamik von Proteinen in Lösungen auf multiplen Längen und Zeitskalen (Teilprojekt 2)

Funding bodyBundesministerium für Bildung und Forschung ; Projektträger DESY
 BMBF ; PT.DESY
IdentifierG:(DE-Ds200)BMBF-05K20VTA

 

Recent Publications

All known publications ...
Download: BibTeX | EndNote XML,  Text | RIS | 

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;
Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk
The journal of chemical physics 161(5), 055102 () [10.1063/5.0219004]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;
Exploring non-equilibrium processes and spatio-temporal scaling laws in heated egg yolk using coherent X-rays
Nature Communications 14, 5580 () [10.1038/s41467-023-41202-z]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

All known publications ...
Download: BibTeX | EndNote XML,  Text | RIS | 

 Record created 2023-04-02, last modified 2023-04-02
Similar records



Rate this document:

Rate this document:
1
2
3
4
5
 
(Not yet reviewed)
PUBDB :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.7 | join2_v2508a
Maintained by l.pubdb@desy.de

Impressum | Data Privacy Policy