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@BOOK{Phillips:635794,
      author       = {Phillips, Glyn O. and Williams, Peter A.},
      title        = {{G}ums and stabilisers for the food industry 12},
      address      = {Cambridge},
      publisher    = {Royal Society of Chemistry},
      reportid     = {PUBDB-2025-03549},
      isbn         = {1847551211},
      pages        = {1 Online-Ressource (610 p)},
      year         = {2007},
      note         = {Electronic book text},
      abstract     = {Document},
      keywords     = {Colloid chemistry (DE-H253) / Serials, periodicals,
                      abstracts, indexes (DE-H253) / Technology (DE-H253) / Food
                      $\&$ beverage technology (DE-H253)},
      typ          = {PUB:(DE-HGF)3},
      doi          = {10.1039/9781847551214},
      url          = {https://bib-pubdb1.desy.de/record/635794},
}