%0 Book
%A Phillips, Glyn O.
%A Williams, Peter A.
%T Gums and stabilisers for the food industry 12
%C Cambridge
%I Royal Society of Chemistry
%M PUBDB-2025-03549
%@ 1847551211
%P 1 Online-Ressource (610 p)
%D 2007
%Z Electronic book text
%X Document
%K Colloid chemistry (DE-H253)
%K Serials, periodicals, abstracts, indexes (DE-H253)
%K Technology (DE-H253)
%K Food & beverage technology (DE-H253)
%F PUB:(DE-HGF)3
%9 Book
%R 10.1039/9781847551214
%U https://bib-pubdb1.desy.de/record/635794