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| Preprint | PUBDB-2022-07234 |
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2022
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Report No.: arXiv:2107.05026
Abstract: Employing X-ray photon correlation spectroscopy we measure the kinetics and dynamics of a pressure-induced liquid-liquid phase separation (LLPS) in a water-lysozyme solution. Scattering invariants and kinetic information provide evidence that the system reaches the phase boundary upon pressure-induced LLPS with no sign of arrest. The coarsening slows down with increasing quench depths. The $g_2$-functions display a two-step decay with a gradually increasing non-ergodicity parameter typical for gelation. We observe fast superdiffusive ($\gamma \geq 3/2$) and slow subdiffusive ($\gamma < 0.6$) motion associated with fast viscoelastic fluctuations of the network and a slow viscous coarsening process, respectively. The dynamics age linear with time $\tau \propto t_\mathrm{w}$ and we observe the onset of viscoelastic relaxation for deeper quenches. Our results suggest that the protein solution gels upon reaching the phase boundary.
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Journal Article
Gelation Dynamics upon Pressure-Induced Liquid–Liquid Phase Separation in a Water–Lysozyme Solution
The journal of physical chemistry <Washington, DC> / B 126(22), 4160 - 4167 (2022) [10.1021/acs.jpcb.2c01947]
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