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@ARTICLE{Kim:452657,
      author       = {Kim, Kyung Hwan and Amann-Winkel, Katrin and
                      Giovambattista, Nicolas and Späh, Alexander and Perakis,
                      Fivos and Pathak, Harshad and Parada, Marjorie Ladd and
                      Yang, Cheolhee and Mariedahl, Daniel and Eklund, Tobias and
                      Lane, Thomas. J. and You, Seonju and Jeong, Sangmin and
                      Weston, Matthew and Lee, Jae Hyuk and Eom, Intae and Kim,
                      Minseok and Park, Jaeku and Chun, Sae Hwan and Poole, Peter
                      H. and Nilsson, Anders},
      title        = {{E}xperimental observation of the liquid-liquid transition
                      in bulk supercooled water under pressure},
      journal      = {Science / Science now},
      volume       = {370},
      number       = {6519},
      issn         = {1095-9203},
      address      = {Washington, DC},
      publisher    = {Assoc.},
      reportid     = {PUBDB-2020-04811},
      pages        = {978 - 982},
      year         = {2020},
      note         = {Copyright © 2020 The Authors, some rights reserved;
                      exclusive licensee American Association for the Advancement
                      of Science.},
      abstract     = {We prepared bulk samples of supercooled liquid water under
                      pressure by isochoric heating of high-density amorphous ice
                      to temperatures of 205 ± 10 kelvin, using an infrared
                      femtosecond laser. Because the sample density is preserved
                      during the ultrafast heating, we could estimate an initial
                      internal pressure of 2.5 to 3.5 kilobar in the high-density
                      liquid phase. After heating, the sample expanded rapidly,
                      and we captured the resulting decompression process with
                      femtosecond x-ray laser pulses at different pump-probe delay
                      times. A discontinuous structural change occurred in which
                      low-density liquid domains appeared and grew on time scales
                      between 20 nanoseconds to 3 microseconds, whereas
                      crystallization occurs on time scales of 3 to 50
                      microseconds. The dynamics of the two processes being
                      separated by more than one order of magnitude provides
                      support for a liquid-liquid transition in bulk supercooled
                      water.},
      cin          = {FS-CFEL-1 / CFEL-I},
      ddc          = {320},
      cid          = {I:(DE-H253)FS-CFEL-1-20120731 / I:(DE-H253)CFEL-I-20161114},
      pnm          = {6215 - Soft Matter, Health and Life Sciences (POF3-621)},
      pid          = {G:(DE-HGF)POF3-6215},
      experiment   = {EXP:(DE-MLZ)External-20140101},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:33214280},
      UT           = {WOS:000594441500051},
      doi          = {10.1126/science.abb9385},
      url          = {https://bib-pubdb1.desy.de/record/452657},
}