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This thesis presents precise determinations of two fundamental parameters of the stan-dard model (SM), the strong coupling constant αS (mZ) and the top quark mass mtalong with its width Γt. These contribute importantly to constraints on the stabilityof the SM electroweak vacuum.For the determination of αS (mZ), CMS inclusive jet measurements using LHC proton-proton (pp) collisions at centre-of-mass energies √s = 2.76, 7, 8, and 13 TeV are anal-ysed together, for the first time. [...]

Gauge-mediated supersymmetry breaking models provide a compelling framework for the search for a supersymmetric partner of the tau lepton ($\widetilde{\tau}$) with a macroscopic lifetime. In such scenarios, $\widetilde{\tau}$ can decay to tau lepton displaced from the primary proton-proton interaction vertex. [...]

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research [...]

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With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia, The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia
Applications of hydrocolloids-- Rheological properties of hydrocolloids-- Mixed hydrocolloid systems-- Chemical, biochemical and physicochemical characterisation of hydrocolloids-- Role of hydrocolloids on the stability of emulsions-- Hydrocolloids in low moisture systems-- Hydrocolloids as dietary fibre: from structure to functionality-- Subject Index

This practical guide covers everything you need you need to know about writing up your research project, THIS PRODUCT IS SOLD IN PACKS OF TEN ONLY * Writing your thesis will be a major task within your research career. In particular, the Chemical Sciences thesis will generally fit into a certain format and this introductory guide is ideal for anyone currently writing, or about to write, this type of thesis [...]

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations, Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations [...]

The first book to cover the fundamentals of solar energy, photovoltaic or photovoltaic thermal technologies, energy security and climate change, Presently there is no single publication available which covers the topics related to photovoltaic (PV) or photovoltaic thermal (PV/T) technologies, thermal modelling, CO2 mitigation and carbon trading. This book disseminates the current knowledge in the fundamentals of solar energy, photovoltaic (PV) or photovoltaic thermal (PV/T) technologies, energy security and climate change and is aimed at undergraduate and postgraduate students and professionals [...]